5 edition of Crop Productivity and Sustainability found in the catalog.
by Science Publishers
Written in English
|The Physical Object|
|Number of Pages||1100|
in crop production over a period of time, third, to find out the share of the technology in the productivity of crops and to asses the economic sustainability of crop production technology over a period of time. The bulk of this book is devoted to examination of contribution of technology in . Irrigated agriculture has had an enormous influence on food security, water security and human wellbeing. Water footprint (how much water is used), water scarcity (how scarce water is), and crop water productivity (how much productivity irrigation adds) are important indicators for evaluating sustainability in irrigated agriculture.
The book contains 33 chapters pertaining to sections on (i) water resource management (ii) irrigation water management (iii) soil resource management (iv) sustainability in agriculture and (v) crop management and productivity with the content contributed by eminent researchers throughout the world. Historical aspects of soil fertility and crop production research / K.R. Krishna -- 2. Soil geography and sustainability of cultivation / Lothar Beyer -- 3. Soil mineral deficiency, nutrient acquisition, and crop production / K.R. Krishna -- 4. Nitrogen in soil: Transformations and influence on crop productivity / K.R. Krishna and Carl Rosen -- 5.
Crop productivity is the quantitative measure of crop yield in given measured area of field. The use of new crop varieties and the efficient application of agrochemicals, immensely contributed to . CiteScore: ℹ CiteScore: CiteScore measures the average citations received per document published in this title. CiteScore values are based on citation counts in a given year (e.g. ) to documents published in three previous calendar years (e.g. – 14), divided by the number of documents in these three previous years (e.g. – 14).
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Browse book content. About the book. Search in this book. Search in this book rapid utilization of chemical fertilizers has deleterious effects on crop productivity and soil fertility with increased risk of ground water contamination, soil erosion, eutrophication, and methemoglobinemia.
Crop and Environmental Sustainability reviews the. Buy Impact of Technology on Crop Productivity on certifiedneighborhoodspecialist.com FREE SHIPPING on qualified ordersAuthor: Balasaheb Pawar. Note: Citations are based on reference standards.
However, formatting rules can vary widely between applications and fields of interest or study. The specific requirements or preferences of your reviewing publisher, classroom teacher, institution or organization should be applied.
Arguing that balanced fertilization must be based on the concept of INM for a cropping system rather than a crop, it provides a roadmap to nutrient management for sustainability. This richly illustrated book features tables, figures and photographs and includes extensive up-to-date references, making it a valuable resource for policymakers and.
Collaboratively written by top international experts and established scientists in various fields of agricultural research, this book focuses on the state of food production and sustainability; the problems with degradation of valuable sources of land, water, and air and their effects on food crops; the increasing demand of food resources; and the challenges of food security worldwide.
Abstract. The rice-wheat system occupies 24 million ha in South Asia and China and is important for the food security of the region. Recently, concerns have been raised regarding the stagnation and, in some cases, decline in the productivity and sustainability of this system.
Book: Improving the Productivity and Sustainability of Rice–Wheat Systems: Issues and Impacts. Published by: American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America View My Binders.
This chapter in IMPROVING THE PRODUCTIVITY AND SUSTAINABILITY OF RICE–WHEAT SYSTEMS: ISSUES AND IMPACTS. NCIA programs contribute to agricultural diversity, productivity, and sustainability. VISION.
The Nebraska Crop Improvement Association is dedicated to enhancing the economic viability and well-being of the people of Nebraska and the world, through value-added products and processes. Nov 13, · Explore the Relationship between Crop and ClimateAgricultural sustainability has been gaining prominence in recent years and is now becoming the focal point of modern agriculture.
Recognizing that crop production is very sensitive to climate change, Climate Change Effect on Crop Productivity explores this timely topic in-depth. Incorporating contriCited by: 6. Agricultural productivity is measured as the ratio of agricultural outputs to agricultural inputs.
The steep rise in crop yields in the U.S. began in the s. The percentage of growth was fastest in the early rapid growth stage. Increase in agricultural productivity is often. The rising population and reduction in the amount of land and some other resources have created tremendous pressure on current agricultural producers to meet the increasing food demands.
To cope with this challenge, certain key inputs, such as fertilizers and other chemicals, are overused, which are worsening the surroundings. This intensive agricultural production without adherence to Cited by: 6.
A contributory volume presenting nutrient management approaches for improved soil fertility. The book focuses on importance of nutrient dynamics, nutrient cycling and its applications for restoring soil health and have sustainable crop production in agroecosystems.
Further, best management practices in cropping systems are important in ensuring sustainability and food and nutritional security without compromising the soil quality and productivity potential. Rational soil management practices must allow environmentally and economically sustainable yields and restoration of.
The demand for food, feed, and feedstocks for bioenergy and biofactory plants will increase proportionally due to population growth, prosperity, and bioeconomic growth. Securing food supply and meeting demand for biomass will involve many biological and agro-ecological aspects such as genetic plant improvement, sustainable land use, water-saving irrigation, and integrated nutrient management Cited by: Purchase Agricultural Sustainability - 1st Edition.
Print Book & E-Book. ISBNPrinciples of Crop Sustainability in Rainfed Farming. Improving Nue and On-Site N Management Biotechnological Approaches for Increasing Productivity and Sustainability of Rice Production. Advances in Rice Biotechnology. Oct 11, · Read "Improving Crop Productivity in Sustainable Agriculture" by available from Rakuten Kobo.
An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particula Brand: Wiley. Explore the Relationship between Crop and Climate Agricultural sustainability has been gaining prominence in recent years and is now becoming the focal point of modern agriculture.
Recognizing that crop production is very sensitive to climate change, Climate Change Effect on Crop Productivity explo. An up-to-date overview of current progress in improving crop quality and quantity using modern methods.
With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses.
It includes an excellent mix of specific examples, such. Sustainable agriculture is farming in sustainable ways, which means meeting society's present food and textile needs, without compromising the ability of future generations to meet their needs. It can be based on an understanding of ecosystem certifiedneighborhoodspecialist.com are many methods to increase the sustainability of certifiedneighborhoodspecialist.com developing agriculture within sustainable food systems, it is.
The book is divided into 15 chapters that cover various aspects of microorganism-based biotechnology, including recent methodologies such as advanced molecular techniques, as well developments in. Nitrogen is the nutrient most needed in crop production and nitrogen fertiliser is manufactured using natural gas.
But as above, pulses are quite unique among other crops, as they draw their own nitrogen from the air, so do not require the same application of nitrogen fertiliser as other crops. Productivity & Environmental Sustainability To.Development, Productivity, and Sustainability of Crop Production In the previous chapter we discussed some of the broad outlines of agricultural progress in the 20th century: the remarkable increase in food production, the role of agricultural technologies and agricultural science, and the need for the public and private sectors to.Soil Health, Crop Productivity and Sustainability Challenges.
In addition, this book deals with modeling the carbon cycle in soil, and with methods of soil carbon determinations.